Nicolai Bergmann along with renowned Danish food creator will be launching a new health-conscious burger shop featuring patty and buns made from fresh ingredients.
Ignited by his adventures around the world, the pop up restaurant Bergmann Burger will open in Nishiazabu on 2020.3.20.
Bergmann Burger features eat-in counters and open terrace tables. Enjoy burgers made from carefully selected patties, fresh vegetables and daily baked burger buns.
A healthy burger containing veggie meat made with over 10 types of grains, fresh vegetables and pickles.
Our Chicken karaage, crispy on the outside and juicy on the inside are made of deep fried chicken thighs with homemade batter, and coated with an original house sauce.
A classic burger with a standard combination of beef 100% patty, onion, tomato, and pickles. Enjoy it with a cheese topping.
Our signature burger made with pork and veal 50% patty and topped with the popular bordelaise sauce.
A premium select wagyu fillet steak sandwiched in fresh buns, a one of a kind special burger.
【Change in Business Hours】 Thank you always for using our services. Please note that due to growing concerns of the spread of COVID - 19, we will be shortening our business hours. The following business hours will take effect on June 1st.
Open Hours: 11:30 open - 21: 00 close (20:00 last order)
Holidays: Monday of every week